New Products
Here we will present to you new and different products for your enjoyment, including new hybrid species brought in especially for you.

Live Australia Barramundi

"It is the best fish I have ever worked with and I am putting it on my menu."

Patrice Rames, Executive Chef, Patou, Philadelphia

Prized for its sweet, buttery taste and delicate texture, barramundi is now available for the first time on a consistent basis. Barramundi are native to the estuaries of Australia's northern tropical wilderness. Australis faithfully recreates key aspects of this sensitive ecosystem to grow a delicious, fresh and authentically Australian fish of distinct character and unparalleled freshness.

Found on menus in the whitest of white-tablecloth restaurants, turbor is a favored flatfish for discerning chefs. A member of the Bothidae, family of flounders, turbot is found in shallow instore waters throughout the Mediterranean and north to the Norwegian Sea. Farmed production in France, Spain and Chile is supplementing wild harvests. Farm-raised turbot are generally smaller (1 to 4 pounds) and milder in flavor than wild turbot.

Quoted from Seafood Handbook 2005